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Toskana erkunden

Citri Hortus: where citrus fruits meet Tuscan cuisine

A family restaurant that does things differently, and beautifully so. If you are holidaying in northern Tuscany and looking for a dining experience a little off the beaten track, I wholeheartedly recommend Citri Hortus. This small, special restaurant brings together the two great passions of its founder Pietro: citrus fruits and Italian cooking. Over a glass […]

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Salt Mining at Volterra – Le Saline di Volterra

The village of Saline, today a small hamlet a few kilometres from Volterra, takes its name from salt mining, a practice known in this area since ancient times. The Etruscans, the indigenous people of Tuscany who gave this region its unmistakable character, were already making use of the natural brine springs in this valley. Etruscans, […]

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