If you visit Tuscany in winter, the Palio di Buti is one of the most authentic events to experience.
The Palio di Buti takes place every year on the Sunday following January 17th, in connection with the feast day of Antonio Abate, the patron saint of animals.
But what exactly is a Palio?
A palio is a traditional competition between different districts of a town or village, known as contrade. In most cases it involves a horse race, but its meaning goes far beyond sport. A palio represents identity, belonging, pride, and centuries-old tradition. Each contrada has its own colors, symbols, and a strong community spirit. The prize is the “Cencio” — a painted banner created each year by a different artist — which becomes a symbol of honor and victory.
In Buti there are seven contrade, each linked to a local church: Ascensione, La Croce, Pievania, San Francesco, San Michele, San Rocco, and San Nicolao.
Historically, the Palio di Buti in its current form is relatively recent. As early as the 17th century, animals were blessed on the feast day of Saint Antonio Abate. At the end of the day, local horse owners would organize a race — a spontaneous competition that grew out of a religious tradition.
Since 1961, the Palio has been held in its present structure. The contrade no longer use local horses; instead, they hire professional horses and jockeys, choosing the best they can afford. This has made the competition even more intense and highly competitive.
The celebrations begin two weeks before race day with an official dinner attended by the presidents of the contrade. On the following Sunday, after the 11 a.m. Mass, the contrada that won the previous year carries the Cencio to the church, and the starting positions are drawn.
From that moment on, the village enters a period filled with religious ceremonies and festive gatherings. Every evening, after Mass in each contrada’s church, large communal dinners take place. There is almost a friendly rivalry over who prepares the richest and most memorable meal. The star dish is trippa (tripe), a traditional Tuscan specialty that is particularly loved in the area.
On the evening before the Palio, all contrade celebrate together in the village’s main square.
Palio Sunday starts early: at 7 a.m., people traditionally gather to eat trippa and drink red wine — a rustic and convivial way to begin the day.
From 10:30 a.m., historical parades with drummers and flag throwers fill the streets. At the end of the procession, the horses and jockeys are blessed.
At 2:45 p.m., the first race begins. The track is approximately 800 meters long and slightly uphill.
There are four races in total, each with three horses:
- In the first and second races, three contrade compete in each heat.
- In the third race, the seventh contrada — known as the “Signorino” — competes against the two second-place finishers from the first two heats. The term “Signorino” refers to the advantageous position this contrada holds, which often gives it strong chances of winning.
- In the fourth and final race, the winners of the previous heats compete for the Palio.
There are many rules. The starting phase, for example, is limited to 20 minutes. The three horses must stand aligned and facing forward — something that is not always easy to achieve. Sometimes the full 20 minutes pass before they are properly positioned. If the jockeys fail to line them up correctly within the time limit, the race will start anyway.
Since it gets dark early in January, the final race takes place shortly after 5 p.m., before nightfall.
The Palio di Buti is much more than a horse race: it is living tradition, community spirit, rivalry, and pride — an event that brings the entire village together year after year.
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