It’s hard to imagine how many olive trees are abandoned in Tuscany. As it characterizes the Tuscan skyline and one of our globally envied gastronomic excellence is extra virgin olive oil! With the arrival of modernity in our lives, more and more people no longer want to take care of the land and its traditions. […]
There is a little oasis in Tuscany that is hardly known. An area where time has stood still. Where you can see the authentic Tuscany on every corner, far from the tourist crowds. Few of them know it as the “Valleriana” valley, but most as “Svizzera Pesciatina” (Pescia Switzerland). This last name is relatively new, because […]
by Angelika Meisborn
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Angelika Meisborn
